Founder / President
At the core, Joe teaches that eating well is an essential ingredient to improving one’s overall health, energy and outlook. Witnessing first-hand the extraordinary regeneration made by a number of people in his life, Joe was inspired to seek renewal from his deep grief following the loss of multiple family members and discovered the healing, restorative, and emotional power of food.
He wasn’t a foodie. He didn’t cook. He didn’t know it was possible to prepare and enjoy delicious food that restored your vitality, good health, and overall balance until he cooked with his now mentor, Christina Pirello.
While getting his BA in Communications at Rowan University, Joe had his first wake-up call at an unnamed fast food chain where poor quality food (read: loaded with salt, sugar, and fat made to feed the masses) was consumed by people making poor quality choices about fueling themselves. After a stint in graduate school in D.C. where a string of family tragedies left him physically, mentally, and emotionally drained, Joe became a disciple of Chefs Christina and Robert Pirello.
Joe simply approaches everything with a sense of openness and adventure. His personal journey means keeping a practice that is fresh, fun, and interesting—and applying it to everything—including exercise, stress reduction, shopping, cooking, and eating. And of course, business. His adventure continues with Balance and Beam. Taking what he has learned and lived, Joe now helps others gain new understanding about food and to be successful in achieving their health goals, with a practical, caring and supportive approach to changing how to eat well, for life.
Hitting your mark



